A starter containing lactic acid bacteria is used to induce fermentation when making this tangy bread

A starter containing lactic acid bacteria is used to induce fermentation when making this tangy breadIf you are looking for the A starter containing lactic acid bacteria is used to induce fermentation when making this tangy bread answer and solution then you have come to the right place. This question aired today (July 10 2024) in the popular Jeopardy! TV Show. If you would like to know the answer then continue reading below:

Question: A starter containing lactic acid bacteria is used to induce fermentation when making this tangy bread
Answer: SOURDOUGH

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